LUZON MANGO, OSMANTHUS & VANILLA TART

Collection in San Po Kong, or please enquire about delivery (price guide here) when we revert with confirmation.

We only use Luzon mangoes at their peak ripeness for that intensely sweet and juicy flesh, pairing it with an osmanthus milk pudding for a give a honeyed, floral touch, and vanilla diplomat cream for added aroma and silkiness.  The almond frangipane and crust provides a textural contrast and beautiful nuttiness that brings all the elements together, making it a perfect dessert for any occasion.

Fresh Luzon mangoes 
Osmanthus milk pudding
Osmanthus jiuniang (fermented glutinous rice wine) syrup
Vanilla diplomat cream
Baked almond frangipane
Almond & flaxseed crust
Organic local edible flowers (Dependant on daily availability, the edible flowers you receive may be different to what is shown on the photo)

Made with 100% premium plant-based ingredients.
Contains small amount of alcohol.

*We highly recommend consuming it on the day of purchase for best flavour and texture.

Tart size in photo is 15cm, for reference only.  Please note the final presentation will be slightly different for different sized tarts.

DISCLAIMER:

While we are committed to using 100% plant-based ingredients in our recipes, please be aware that all products are prepared in a kitchen that contains and uses the following: Eggs, dairy, gelatine and honey. Additionally, our recipes may contain one or more of the following allergens: Gluten, nuts (incl. tree nuts), legumes (incl. peanuts), seeds, coconut, soy, oats, etc.

If you have any concerns regarding food allergies/intolerances, please contact us via WhatsApp 5329 5198 before placing an order.