LOCAL LEMON & BERGAMOTE TART

Collection in San Po Kong, or please enquire about delivery (price guide here) when we revert with confirmation.

A bright and elegant choice for Mother’s Day, this tart features a crisp almond and flaxseed crust filled with a rich, baked almond frangipane. The standout is the vibrant curd, crafted from local fragrant lemons and bergamot for a sharp, aromatic citrus finish. It’s a beautifully balanced dessert that feels fresh, nutty, and sophisticated.

Local fragrant lemon & bergamote curd
Almond & flaxseed tart crust
Baked almond frangipane
Locally grown organic edible flowers (Dependant on daily availability, the edible flowers you receive may be different to what is shown on the photo)
Edible silver leaf

Made with 100% premium plant-based ingredients.

*We highly recommend consuming it on the day of purchase for best flavour and texture.

Tart size in photo is 15cm, for reference only.  Please note the asthetics will be different for larger sized tarts.

DISCLAIMER:

While we are committed to using 100% plant-based ingredients in our recipes, please be aware that all products are prepared in a kitchen that contains and uses the following: Eggs, dairy, gelatine and honey. Additionally, our recipes may contain one or more of the following allergens: Gluten, nuts (incl. tree nuts), legumes (incl. peanuts), seeds, coconut, soy, oats, etc.

If you have any concerns regarding food allergies/intolerances, please contact us via WhatsApp 5329 5198 before placing an order.