PARIS BREST: PIEDMONT HAZELNUT (Gluten Friendly)

Collection in San Po Kong, or please enquire about delivery (price guide here) when we revert with confirmation.

A refined take on a classic. This pastry features a light, gluten-free* pâte à choux filled with a silky hazelnut mousseline made from our housemade, stoneground Piedmont hazelnut praline. We’ve kept it lower in sugar to let the deep, toasted aroma of the nuts shine, finishing it with more praline as well as caramelised hazelnuts for a satisfying crunch. It’s a nutty, elegant, and unapologetically decadent treat.

- Perfect for an afternoon treat with coffee or tea, or pure indulgence as an after dinner dessert -

Housemade stoneground Piedmont hazelnut praline (lower sugar)
Hazelnut mousseline cream
Caramelised hazelnuts
Pâte à choux (gluten-free^ recipe)

^Please see disclaimer below

Made with 100% premium plant-based ingredients.

*Due to the delicate nature of this pastry, it is imperative that it is kept refrigerated at all times.   We highly recommend consuming it on the day of purchase (ideally within 2-3 hours)

Paris Brest size in photo is for reference only, the final presentation offer will differ slightly depending on the size of the Paris Brest chosen and due to the artisanal nature of the product.

DISCLAIMER:

While we are committed to using 100% plant-based ingredients in our recipes, please be aware that all products are prepared in a kitchen that contains and uses the following: Gluten, eggs, dairy, gelatine and honey. Additionally, our recipes may contain one or more of the following allergens: gluten, nuts (incl. tree nuts), legumes (incl. peanuts), seeds, coconut, soy, oats, etc.

If you have any concerns regarding food allergies/intolerances, please contact us via WhatsApp 5329 5198 before placing an order.